Mission Statement, Vision, & Core Values (2024) of BurgerFi International, Inc. (BFI)

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An Overview of BurgerFi International, Inc. (BFI)

General Summary of BurgerFi International, Inc.

BurgerFi International, Inc. (BFI) was founded in 2011 in Lauderdale, Florida, aiming to provide a high-quality fast-casual dining experience centered around gourmet burgers and fresh ingredients. The company has expanded its offerings to include a variety of products such as hot dogs, fries, shakes, and plant-based options. As of 2024, BurgerFi operates approximately 120 locations in the United States and internationally across countries such as Canada and Colombia.

In 2024, BFI reported total sales amounting to approximately $80 million, a significant increase driven by the growing popularity of its core menu items, particularly the brand’s signature burgers and new plant-based offerings. The company’s focus on sustainability and fresh, natural ingredients has positioned it uniquely in the competitive fast-casual segment.

Company's Financial Performance in the Latest Financial Reports

In the latest financial reports for the year ending 2023, BurgerFi exceeded expectations with record-breaking revenues. The company reported an annual revenue of $75 million, representing an increase of 15% from the previous year. Key highlights include:

Financial Metrics 2022 2023 2024 (Projected)
Total Revenue $65 million $75 million $80 million
Net Income $3 million $5 million $6 million
EBITDA $8 million $10 million $12 million
Locations 100 120 130

BurgerFi's growth has been particularly notable in key markets, with same-store sales increasing by 12% in 2023. The company continues to innovate its menu, attracting a broader customer base, which has contributed to its impressive financial performance.

Introduction to Company as a Leader in the Industry

BurgerFi has established itself as a leading player in the fast-casual dining sector by focusing on quality, sustainability, and customer experience. The brand's commitment to using only 100% American Angus beef and fresh, locally sourced produce has resonated with health-conscious consumers. Additionally, its expansion strategy, including the introduction of franchise opportunities, has significantly contributed to its market presence.

The company's successful marketing campaigns and community engagement initiatives further enhance its brand loyalty. Consumers are encouraged to discover more about BurgerFi's innovative offerings and its vision for the future, solidifying its place as a prominent name in the industry.




Mission Statement of BurgerFi International, Inc. (BFI)

Mission Statement Overview

The mission statement of BurgerFi International, Inc. (BFI) serves as a foundational guiding principle for the company, outlining its core purpose and commitment to its stakeholders. It articulates the company's goals and the values that drive its operational strategies, ultimately shaping the customer experience and fostering employee engagement. A well-defined mission statement is critical for aligning resources and efforts toward long-term objectives.

Quality of Food

At the heart of BurgerFi's mission is the commitment to delivering high-quality food. This involves the use of fresh, all-natural ingredients, ensuring that all offerings meet stringent quality standards. In 2023, BurgerFi reported sourcing over 200,000 pounds of grass-fed beef, reinforcing its pledge to provide premium products.

According to a recent survey, 88% of consumers indicate that fresh ingredients are a key factor in their choice of fast-casual dining. This statistic underscores the importance of maintaining high product quality as a significant competitive advantage.

Ingredient Source Quantity Quality Standard
Grass-fed Beef 200,000 lbs All-Natural
Natural Chicken 150,000 lbs Hormone-Free
Vegetables 100,000 lbs Locally Sourced

Sustainability Practices

Sustainability is a core component of BurgerFi's mission statement. The company has implemented various eco-friendly practices, such as using sustainable materials for packaging and reducing its carbon footprint. In 2022, BurgerFi announced the transition to 100% biodegradable packaging, which aligns with the growing consumer demand for environmentally responsible practices.

As of 2023, BurgerFi aims to reduce waste by 30% across its locations over the next five years, highlighting its dedication to sustainability.

Practice Current Status Target Year
Biodegradable Packaging 100% Implemented 2022
Waste Reduction 30% Reduction 2028
Energy Efficient Equipment 80% Implementation 2025

Customer Experience

Delivering an exceptional customer experience is another integral element of BurgerFi's mission statement. The company emphasizes creating a welcoming atmosphere in its restaurants, complemented by friendly service and innovative menu options. In a 2023 customer satisfaction survey, BurgerFi achieved a 90% satisfaction rate, indicating strong recognition of its commitment to service excellence.

Moreover, with the rise of digital ordering, BurgerFi reported a 25% increase in online sales in the last fiscal year, reflecting a shift in consumer behavior towards convenience and accessibility.

Customer Experience Metric 2023 Result Previous Year Result
Customer Satisfaction Rate 90% 85%
Online Sales Growth 25% 15%
Employee Training Hours 5,000 3,500



Vision Statement of BurgerFi International, Inc. (BFI)

Vision Statement Overview

The vision statement of BurgerFi International, Inc. (BFI) is focused on establishing itself as a leader in the premium fast-casual dining segment by offering fresh, high-quality food in an environmentally friendly manner. As of 2024, BFI aims to enhance its brand presence and expand its franchise system globally.

Commitment to Quality

BFI's vision emphasizes a strict commitment to serving only the highest quality ingredients, such as 100% all-natural Angus beef that is humanely raised and free from steroids and antibiotics. The company sources its beef from suppliers who adhere to sustainable practices.

Financial data reflecting BFI's commitment to quality includes:

Ingredient Source Cost per Pound
100% Angus Beef Family-owned farms $5.50
Fresh Produce Local farms $2.00
Non-GMO Buns Certified suppliers $1.20

Environmental Sustainability

As part of its vision, BFI is committed to environmentally sustainable practices, including waste reduction, sustainable sourcing, and energy-efficient operations. In 2023, BFI implemented a program to reduce plastic usage by over 30% across its locations.

The following statistics highlight BurgerFi's sustainability initiatives:

Initiative Reduction Year Implemented
Plastic Waste Reduction 30% 2023
Energy-efficient equipment 20% energy saving 2022
Recycling Program 50% of waste recycled 2021

Global Expansion Goals

BFI's vision includes aggressive global expansion, aiming to increase its franchise units by 25% by the end of 2024. The company has targeted specific international markets for growth, including Canada, Mexico, and several countries in Europe and the Asia-Pacific region.

Projected growth statistics are detailed in the following table:

Region Current Locations Target Locations by 2024
United States 100 125
Canada 5 15
Mexico 3 10
Europe 2 5
Asia-Pacific 1 5

Community Engagement and Philanthropy

BFI is dedicated to making a positive impact in the communities it serves. The company has launched several initiatives aimed at supporting local charities and community projects, with a goal of donating over $1 million annually to community development and food security programs.

Community engagement statistics are as follows:

Program Annual Contribution Participating Locations
Local Charity Support $500,000 75
Food Security Initiatives $350,000 50
Education Programs $150,000 30



Core Values of BurgerFi International, Inc. (BFI)

Core Value: Quality

Quality is the cornerstone of BurgerFi International, Inc.’s operations, underpinning its commitment to offering premium food products. This value ensures that each menu item meets high standards of taste, freshness, and sustainability.

In 2024, BurgerFi has implemented stringent sourcing practices, ensuring that all beef is 100% all-natural and humanely raised, verified by the Global Animal Partnership. As a result, the company reported a 12% increase in customer satisfaction related to food quality.

Additionally, BurgerFi has introduced a new quality control program that includes regular audits, resulting in a 95% pass rate in food safety inspections across outlets. The financial investment in enhancing quality control was approximately $1.5 million in 2023.

Core Value: Community

The value of Community reflects BurgerFi’s commitment to supporting local economies and fostering relationships within each market it serves.

In 2023, BurgerFi partnered with local farms across 10 states, increasing their local sourcing by 25%. This partnership not only supports local agriculture but also reduces food miles by approximately 30%.

State Number of Local Farms Partnered Percentage Increase in Local Sourcing
California 15 30%
Florida 10 25%
Texas 8 20%
New York 12 28%
Colorado 5 15%

Furthermore, BurgerFi has launched community engagement initiatives that include local charity events. In 2023, these initiatives raised over $500,000 for various local causes.

Core Value: Sustainability

Sustainability is a fundamental aspect of BurgerFi’s operational strategy, advocating environmental responsibility across all levels of the business.

In 2024, BurgerFi achieved a milestone by reducing plastic use by 40% through the introduction of biodegradable packaging solutions. The associated cost savings were projected to be around $750,000 annually.

Moreover, BurgerFi has invested $2 million in energy-efficient equipment across its locations, resulting in a 20% reduction in energy consumption in 2023.

Core Value: Innovation

Innovation at BurgerFi is about leading the fast-casual industry with new ideas and technologies to enhance customer experience.

In 2023, BurgerFi launched a mobile app, achieving over 200,000 downloads within the first six months. The app allows customers to place orders, earn loyalty rewards, and receive personalized promotions, contributing to a 15% increase in repeat customers.

Additionally, the company initiated a pilot program for AI-driven inventory management systems, estimated to reduce waste by 30% in participating locations.

Core Value: Integrity

Integrity speaks to the ethical standards that guide BurgerFi’s business practices and customer interactions.

In 2023, the company implemented a comprehensive ethics training program for all employees, with a 100% participation rate, emphasizing transparency and accountability. Financially, this initiative cost approximately $300,000 but is anticipated to yield a 10% reduction in operational errors.

Furthermore, BurgerFi has maintained full compliance with FDA regulations, reporting zero violations in the past year.

Core Value: Customer-Centricity

At the heart of BurgerFi’s service philosophy is Customer-Centricity, emphasizing the importance of understanding and fulfilling customer needs.

In 2023, the company conducted over 1,000 customer feedback surveys, resulting in actionable insights that led to menu enhancements and improved service training, resulting in a 20% increase in Net Promoter Score (NPS).

The financial impact of these improvements included a reported increase in revenue of $3 million attributed to higher customer retention rates.


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